Monday - Tacos with chipotle pork filling
(We like these tortillas. Lettuce, raw cheese, fermented mango pickle, fermented beetroot pickle, hot sauce etc.)
& Patatas bravas.
Tuesday - Roast chicken, balsamic roasted brussels sprouts & caesar salad with kefir dressing.
Wednesday - Chicken noodle soup (buckwheat noodles)
Thursday - Breakfast for dinner! Soaked oatmeal pancakes (frugavore) Greek yoghurt & blueberry sauce. Kefir smoothie.
Friday - Dinner out
Saturday - Grilled salmon, sprouted brown rice and broccoli, wasabi mayonnaise.